Kadai Paneer Recipe Restaurant Style at Home

Kadai paneer recipe - Kadai Paneer  is a very famous dishes of Indian cuisine. You will find this in almost every hotel.Various curries and dishes are prepared from the paneer, but the taste that comes in Kadai Paneer can not be compared to any other dish of cottage cheese.Today we are presenting in front of you and examined strictly dishes of cottage cheese.Let's checkout Recipe

Kadai Paneer Recipe Restaurant Style at Home
Kadai Paneer 


COOKING TIME : 25 Minutes

SERVES : 4/5 people

INGREDIENTS : For Kadai Paneer Recipe

  • Paneer - 300 gms
  • Capsicum - 1 (150 grams)
  • Tomatoes - 3 (250 gms)
  •  1 Cup of onion cubed cut
  • Green chili - 2
  • Cashews - 10-12
  • Oil - 2-3 tablespoons
  • Green Coriander - 2-3 table spoons (finely chopped)
  • Asafoetida - 1 pinch
  • Cumin seeds - 1/2 teaspoon
  • Turmeric - 1/3 teaspoon
  • Kasuri Fenugreek - 1 table spoon
  • Ginger Paste - 1 Tablespoon
  • Garam Masala - Less than a quarter teaspoon
  • Red chilli - 1/4 teaspoon
  • Salt - 1 teaspoon or as per taste

DIRECTION: For Kadai Paneer Recipe

Step 1 : Heat a Pan with little oil on medium flame.saute 1 cup of  chopped onion with 10/12 cashews until they turn lightly brown.

Step 2 : Add 1 cup of chopped Tomatoes and saute for minute on medium flame until tomatoes turn mushy and softer.After cooked transfer to the plate and wait for cool down completely.   

Step 3 : All the cooled prepared tomatoes and onion to a mixer jar .Blend it to smooth paste without adding water.

Step 4: Add 2/3 tablespoon oil in the pan and heat up on the high flame to getting a smoky flavor.Add 1 chopped capsicum and onion.cook on high flame until they half cooked.Toss it multiple time for prevent burning. 

Step 5 : Add paneer, make sure before adding paneer in the pan,It is not so much moist.1/2 minute and toss it constantly.cook on medium flame.Do not over cook else the paneer turns hard.Transfer all these on plate.

Step 6 : Add little more oil,ginger-garlic paste and saute for seconds.Add the ready made masala and saute it well until it turns aromatic.

Step 7 : Add tomato onion puree which we made in first section.Saute it well for 2 minutes  on medium flame,add half teaspoon garam masala and half red chili powder(optional)

Step 8 : Saute all well for 2 minutes again 2/3 minutes again. we don not need to cook till the leaves the sides of the pan.

Step 9 : Add 1/2 to 3/4 cup of water and stir well bring this to boil.Allow the gravy well and thicken.Next to towards add kasuri methi.

Step 10 : Add sauteed onion.capsicum and paneer that we made in earlier steps.Turn of stove.Mix all well.

Step 11 : Add chopped coriander leaves.cover and set aside for 2 minutes.Remember do not leave on hot stove.

Step 12 : Transfer to a bowl and rest for 15 minutes for paneer absorbing flavours.

Finally: The tasty kadai paneer recipe restaurant Style is ready. Serve it with chapatis.