Masala dosa recipe| Easy and very Simple Breakfast

Masala dosa is very popular Breakfast in south India. It is very thin and crispy south Indian crepe made from daal and rice batter,has earned India its place on the global cuisine maps.South Indian breakfast which is now popular all over the world - Masala dosa is a boiled rice pancake filled with boiled mashed potato bhaji. It is often served with coconut sauce and sambhar, but it only tastes very good with itself. It has become a more basic dose among the array of available varieties today!

Masala dosa recipe Easy and very Simple Breakfast
Tasty Crispy Masala Dosa

Preparation Time : 30 Minutes

Cooking Time : 32 Minutes

Serves : 3 (6 dosas)

INGREDIENTS : For Masala dosa recipe

  • 3 Cups Dosa Batter (in this recipe we used ready made)
  • Potatoes boiled 4 to 5 chopped
  • 1 large onion thinly Sliced
  • 1/2 tsp mustered seeds 
  • 1/2 tsp cummin seeds
  • Curry 6-8 leaves
  • Onion cut 1 big
  • Turmeric powder 1/2 teaspoon
  • salt to taste
  • Fresh coriander leaves cut 2 teaspoons
  • Lemon juice 1 tablespoon
  • 1 tsp chana dal (Bengal gram) soaked in hot water for 30 minutes
  • 1/2 tsp skinless Black gram (urad daal)
  • A pinch of Asafoetida (heeng)
  • 2 tablespoons oil
  • 2-3 tablespoon butter
  • 1/3 plain water (optional)

DIRECTIONS : For Masala dosa recipe

Step 1: Turn on the Flame,Take a pressure cooker and  add water and potatoes. Boil the potatoes for around 4/5 whistle until potatoes turn soft.Add some salt while boiling the potatoes for giving a taste better.When Potatoes are done and drain the water,cut the potatoes into small Pieces.

Step 2: Again on the Flame, Heat oil in a pan over medium flame,when oil is ready and add 
mustard seeds.when the begin to crackle,Add Asafoetida,urad daal,chana daal and cummin seeds.Wait until daals turns into light brown then add curry leaves and finely chopped green chilly. 

Step 3: Mix all things well at multiple times and add onion saute for 2 minutes.When onion turns into translucent then add Turmeric powder and Salt.Mix well cook for 1 Minute.

Step 4: Add 1/3 cup of water.Let it cook  over medium flame.

Step 5: When water is almost boiling then add boiled chopped potatoes.Mix well all and lightly mash them with the help of spoon or masher.Cook all the mixture until mixture comes thick,for around for to 5 minutes maximum.(stir occasionally to prevent sticking).

Step 6:Add finely chopped fresh coriander leaves and Lemon juice mix well. Stuffing for Masal dosa is ready.

Step 7: Heat non-stick tawa over medium flame,when it comes hot sprinkle few drops of water n tawa for checking how much tawa is hoter. Add 1/2 teaspoon oil  spread it evenly with the wet kitchen tawa.Pour a ladle full of batter and spread to as thin and evenly moving ladle spiral clockwise .

Step 8: Spread the butter all around the edges and turns golden brown.cook for 2 3 teaspoon stuffing potatoes masala in the middle and press gently with flat spoon.

Finally : Cook Dosa until bottom surface turns golden brown and crisp.The Masala dosa is ready.Serve Dosa with Bhaji or any choice of your gravy.