Paneer Kofta Recipe How to Make Paneer Kofta at Home

Paneer Kofta Recipe: Paneer Kofta is a Punjabi recipe which is popular in Northern India. Paneer Kofta is a delicious recipe that will taste the taste of raisins and loaves separately. With this, its creamy gravy is prepared with many excellent spices. Paneer Kofta is a recipe that ranges from children to far and wide.Whether you want to serve paneer kofta in lunch or paneer kofta to eat curry, this recipe can be made at home with very easy and simple steps.Let's checkout recipe.

Paneer Kofta Recipe How to Make Paneer Kofta at Home
Paneer Kofta 

Preparation Time : 15 Minutes

Cooking        Time : 35 minutes

Serves                      : 2-3 people

INGREDIENTSFor  Paneer Kofta

  • 100 Grams paneer, 
  • 1½ potatoes (boiled), grated
  • 50 Grams of corn flour, 
  • 2 tablespoon ginger-garlic paste
  •  1½ teaspoon turmeric powder 
  • 1 tsp red chilli powder 
  • one handful coriander leaves
  •  1/2 tsp cumin seeds 
  • 1/2 tsp coriander 
  • 2-3 tablespoons mustard oil 
  • 25 grams raisins, 
  • 50 grams of fenugreek 
  • salt as required


  • 3 tablespoon refined oil 
  • 2 stick cinnamon 
  • 6 green cardamom 
  • 2 black cardamom 
  • 12 cloves 
  • 2-3 bay leaves 
  • 2 tsp cumin seeds 
  • 2 onions, cut into pieces 
  • 4 tsp ginger-garlic paste
  •  1 tsp turmeric powder 
  • 1½ tsp red chilli powder
  •  1 tsp coriander, powder
  •  100 grams tomato puree
  •  100 grams of milk 
  • 5 tablespoon curd 
  • 1/2 tsp sugar 
  • Salt as required

Direction For Making Kofta

Step 1 : In a bowl combine the cheese, potatoes, corn flour, ginger-garlic paste, salt, turmeric powder, red chilli powder, coriander leaves, cumin seeds, coriander, raisins and add salt and mix all well.Make smooth mixture.

Step 2 : Grease your palm with oil and divided into 6 small balls.Take 1 ball and press a little between your palm and flatten like pattie then putt 3 pieces of cashew nuts in the center wrap them from all sides give round shape of balls.

Step 3 : Heat oil in a pan on medium flame.when it is medium hot drop balls in oil form the edges of frying pan deep fry on medium flame until it turns into golden brown and crisp.Drain them and transfer them to plate.Deep fry remaining stuffed balls.

Direction For Making Gravy

Step 1 : Heat a oil in pan and add cumin seeds when it comes crackle then add cinnamon and cloves.Saute for approximately 30 seconds.Add Ginger garlic paste and saute for 20 seconds.

Step 2 : Add onions and chopped green chili.Saute for 2-3 minutes or until it turns into golden brown.Then add tomato puree.

Step 3 : Saute 3/4 minutes,add cashew nuts paste.turmeric powder,red chili powder,coriander powder,garam masala,sugar and salt.Stir and cook a minutes.

Step 4 : Add kasuri methi , 1/3 cup of water and cook for 5 minutes.

Step 5 : Add stuffed kofta ball in gravy,mix well and turn of the flame.Turn of the flame and leave for 2-3 minutes.

Finally : Paneer Kofta is ready transfer curry paneer kofta in serving bowl and garnishing with fresh coriander leaves and grated cheese.