(Cheese) Paneer Dahi Vada | Paneer ke Dahi Bhalle At Home

Paneer ke Dahi Bhalle - Preparation of curd made from moong or urad lentils is required before the preparation, but the curd bears of paneer can be made easily. Due to being good but non-food in taste, they can be made in fast also.This is very delicious street food because of ketchup's or sauces.In this recipe used some spices in it to make more spicy and tasty.This is Simple recipe which can prepare at home with few steps.Prepare Vada first and dip in dahi then sprinkle some spices black salt, roasted cumin seeds and red chilli powder over it. Let's checkout recipe. 


(Cheese) Paneer Dahi Vada | Paneer ke Dahi Bhalle At Home
(Cheese) Paneer Dahi Vada


Preparation Time : 3-4 hours

Cooking Time        : 30 minutes

Serves                      : 5 people


INGREDIENTS : For (Cheese) Paneer Dahi Vada

To make curd large


  • Paneer 200 grams
  • Boiled potatoes - 2
  • Cornstarch - 2 tablespoons
  • Oil - for frying
  • Green Chili - 1 (Finely Chopped)
  • Ginger - 1/2 inch piece (grated)
  • Salt - 1/2 teaspoon or as per taste



To serve


  • Curd - 3 - 4 cups
  • Green chutney - 1 cup
  • Sweet chutney - 1 cup
  • Red Chili Powder - 1-2 Tablespoons
  • Roasted cumin seeds - 2-3 tablespoons
  • Black salt - 2 tablespoons


DIRECTIONS : For (Cheese) Paneer Dahi Vada


Step 1 : Grate the cottage cheese in a bowl, and peel the potatoes and grate it, add the Cornstarch and mix it, add salt, ginger and green chilli in the mixture and Knead well. The mixture is ready to make vada.

Step 2 : heat oil in the frying pan Take some mixture and press it with the palm and flatten it with the palm, put the vada in the hot oil, make 3-4 Vadas and put it in the hot oil and fry them until it turns golden. Take out the fried vada on the plate and put them on the napkin paper. Prepare it by making all the vadas as well

Step 3 : Now soak prepared Vadas in lukewarm water fro 7-8 minutes.Oil droplets begins floating on surface and vada would turns softer.

Step 4 : After that take out All vadas from water and press them with your palm for removing excess water from Vadas.

Step 5 : Transfer them to clean plate.

Step 6 : Beat Curd with sugar and salt until it turns smooth.

Step 7 : Now Put 3-4  cheese  Vadas in a plate. Add Beated curd over it, add black salt, roasted cumin seeds and red chilli powder over it. Now add some sweet sauce and green chutney over it. Now again add curd and a little black salt, roasted cumin seeds and red chili powder.

Finally : Your delicious Paneer Dahi Vada | Paneer ke Dahi Bhalle is ready garnish with Green coriander leaves and serve your family.


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